April 2025 Menu
April 2025
Slow Cooked Lamb Shank with Mint/Rosemary Sauce
(Gluten – barley)
£20.50
8oz Horseshoe Gammon Steak
Served with fried egg and pineapple (dairy - cooked in butter & olive oil)
£16.50
Beaufort Cod
Served in our own Beaufort batter with chips and peas (gluten – wheat, fish)
Large
£16.50
Small
£12.00
Breaded Whole-tail Scampi
Served with chips and peas (gluten – wheat, crustacean
Large
£16.50
Small
£12
Homemade Steak & Guinness Pie
Prime diced steak (gluten – trace in Oxo; dairy) with puff pastry lid (gluten–wheat)
Large
£16.50
Small
£12.00
Homemade Chilli-Con-Carne
Medium strength Chilli (gluten – trace in Oxo, dairy)
Large
£14.50
Small
£10.75
Homemade Chicken Curry
Medium strength curry (gluten-trace in Oxo) with poppadum (lentil and rice flour)
Large
£14.50
Small
£10.75
Homemade Beef Lasagna
Gloucestershire Ham (gluten free)
Large
£14.50
Small
£10.75
Vegetarian Lasagne
(Gluten – durum wheat, dairy)
£14.50
Ham, Egg and Chips
Gloucestershire Ham (gluten free)
Large
£14.50
Small
£10.75
Faggots, Chips & Peas Large (Double)
Traditional West Country dish (gluten, dairy and soya)
£12.50
Faggots, Chips & Peas Small (Single)
Traditional West Country dish (gluten, dairy and soya)
£9.50
Deep Fried Halloumi
Pieces of Halloumi in our own Beaufort batter (gluten – wheat, dairy)
Large 4pcs
£12.50
Small 2pcs
£9.50
Jumbo Pork Sausage, Egg and Chips
(gluten – wheat, soya)
£8.25
Aromatic Penang Curry w/Coconut Sauce
(Vegan, gluten free) with poppadum (lentil and rice flour)